Menus
Soup & Salad
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Roasted Chicken Soup
Potato & Chive Agnolotti, Mirepoix
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Signature Caesar Salad
Baby Gem Lettuce, Garlic Breadcrumbs, Crispy Capers
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Warm Delicata Salad
Arugula, Spiced Pecan, Pomegranate, Delicata Squash, Cranberries, Maple Mustard
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Roast Beef Salad
Pickled Onion, Mache, Horseradish Crema, Beets, Red Mustard Greens
From The Sea
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Tuna Tartare
Avocado, Ponzu, Lavash
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Truffle King Salmon Roll
Spicy Salmon, Aged Sake, Truffle Glaze, Dehydrated Red Pepper
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Tabernacle Roll
Spicy Tuna, Dragon Avocado, Serrano, Asian Pear, Truffle Pate
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Yuzu Chilean Sea Bass Roll
Asparagus, Cucumber, Avocado, Yuzu Miso, Spicy Mayo, Coconut Crunch
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Nigiri Platter
Chef's Choice ~ 5 Pieces
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Sashimi Platter
Chef's Choice ~ 8 Pieces
From The Land
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Wagyu Carpaccio
Horseradish, Koji Cured Egg Yolk, Fine Herbs
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Steak Tartare
Mushroom Garum, Porcini Aioli, Mustard Seeds, Garlic Herb Cracker
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Autumn Mushroom Risotto
Puffed Rice, Fried Yolk, Pickled Hansmachi
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Stone Baked Short Rib Flatbread
Artichokes, Charred Spring Onion, Miso-Garlic, Tonkatsu, Tallow Tossed Arugula
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Duck Confit Gnocchi
Broccolini, Duck Fat Portobello, Truffle Duck Jus, Garlic Chips
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Korean Fried Chicken
Honey, Gochuchang, Scallion Aioli
From the Grill
All Steaks Are Dry Aged In-House for 45 Days-
12 oz Angus Ribeye
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16 oz Wagyu Delmonico
Entreés
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Whole Grilled Branzino
Pil Pil, Chermoula, Fine Herbs
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Seared Ora King Salmon
Miso-Sake Glaze, Marinated Bean Sprouts, Asian Vegetables, Warm Ponzu
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Cast Iron Chicken
Confit Carrot, Kale, Almond Crumble, Hazelnut Veloute
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French Dip
Prime Rib, Horseradish Cream, Pickled Onions, Au Jus
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Dry-Aged Wagyu Hamburger
Caramelized Onion, Braised Short Rib, Tomato Jam, Arugula, Truffle Aioli
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Herb Roasted Rack of Lamb
Patatas Bravas, Piquillo Pepper, Confit Tomato, White Bean Hummus
Sides
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Roasted Shishito & Red Peppers
Charred With Caesar Espuma, Asian Pear Ponzu
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Hand Cut Fries
Beef Tallow, Roasted Garlic & Miso Aioli
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Charred Green Beans
Sweet Chili, Sesame Seeds
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Roasted Mushrooms
Aged Balsamic Vinegar, Picked Herbs
Soup & Salad
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Roasted Chicken Soup
Potato & Chive Agnolotti, Mirepoix
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Signature Caesar Salad
Baby Gem Lettuce, Garlic Breadcrumbs, Crispy Capers
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Warm Delicata Salad
Arugula, Spiced Pecan, Pomegranate, Delicata Squash, Cranberries, Maple Mustard
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Roast Beef Salad
Pickled Onion, Mache, Horseradish Crema, Beets, Red Mustard Greens
From The Sea
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Tuna Tartare
Avocado, Ponzu, Lavash
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Blackened King Salmon
Dry Aged, Burnt Shallot Sauce, Marinated Ikura
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Omakase Hand Roll Set
Spicy Tuna & Salmon, Marinated Ikura, Wakame
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Crispy Rice
Spicy Tuna, Avocado Mousse, Serrano
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Seared Tuna Tostadas
Avocado Mousse, Spicy Mayo, Pickled Mango & Serrano, Crisp Lavash Tostada
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Tuna Tataki
Seared Tuna, Miso Yuzu Glaze
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Warm Truffle Ikura Potatoes
Caper Crema, Soy Cured Ikura
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Kinmedai Nigiri
Fresh Wasabi, Truffle, Lemon Zest
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Truffle Toro
Truffle Ponzu, Lime Zest, Black Truffle
Specialty Rolls & Platters
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Tabernacle Roll
Spicy Tuna, Dragon Avocado, Serrano, Asian Pear, Truffle Pate
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Midtown
Spicy Tuna, Asian Pears, Seared Tuna, Lemon ‘Brown Butter’, Crispy Potato
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Roasted Salmon
Mango, White Asparagus, Avocado, Soy Paper
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Rainbow Naruto
Tuna, Salmon, Yellowtail, Avocado, Tobiko, Cucumber, Chile Ponzu
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Truffle King Salmon Roll
Spicy Salmon, Aged Sake, Truffle Glaze, Dehydrated Red Pepper
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Toro Meyer Lemon Roll
Tuna Belly, Red Onion, Avocado, Meyer Lemon Ponzu
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Rainbow Dragon
Spicy Tuna, Akami, Kanpachi, Tobiko, Spicy Mayo & Honey Wasabi
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Yuzu Chilean Sea Bass Roll
Asparagus, Cucumber, Avocado, Yuzu Miso, Spicy Mayo, Coconut Crunch
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Tempura Crunch
Grilled Salmon, Spicy Tuna, Avocado, Mango Salsa
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Omakase Platter
Assorted Nigiri, Sashimi, & Maki
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Nigiri Platter
Chef's Choice ~ 5 Pieces
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Sashimi Platter
Chef's Choice ~ 8 Pieces
From The Land
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Steak Tartare
Mushroom Garum, Porcini Aioli, Mustard Seeds, Garlic Herb Cracker
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Autumn Mushroom Risotto
Puffed Rice, Fried Yolk, Pickled Hansmachi
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Wagyu Carpaccio
Horseradish, Koji Cured Egg Yolk, Fine Herbs
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Kalbi Fried Rice
Short Rib, Kimchi, Bone Marrow
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Umami Beef Tacos
Hoisin, Avocado, Pickled Onion
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Stone Baked Short Rib Flatbread
Artichokes, Charred Spring Onion, Miso-Garlic, Tonkatsu, Tallow Tossed Arugula
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Duck Confit Gnocchi
Broccolini, Duck Fat Portobello, Truffle Duck Jus, Garlic Chips
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Robatayaki Beef Skewers
Pepper & Onion Jam, Candied Beef Threads, Miso Eggplant
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Korean Fried Chicken
Honey, Gochuchang, Scallion Aioli
From the Grill
All Steaks Are Dry Aged In-House for 45 Days-
12 oz Angus Ribeye
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16 oz Angus Bone In Ribeye
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22 oz Signature Cowboy
Tabernacle Wagyu
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10 oz Wagyu Strip
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16 oz Wagyu Delmonico
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48 oz Wagyu Tomahawk
Entreés
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Whole Roasted Dry Aged Duck
Brown Sugar Glaze, Huckleberry Duck Jus, Confit Leg Shepherd's Pie
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Glazed Chilean Sea Bass
Fermented Pumpkin, Miso Beurre Blanc, Warm Grains
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Whole Grilled Branzino
Pil Pil, Chermoula, Fine Herbs
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Seared Ora King Salmon
Miso-Sake Glaze, Marinated Bean Sprouts, Asian Vegetables, Warm Ponzu
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Cast Iron Chicken
Confit Carrot, Kale, Almond Crumble, Hazelnut Veloute
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Dry-Aged Wagyu Hamburger
Caramelized Onion, Braised Short Rib, Tomato Jam, Arugula, Truffle Aioli
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Wagyu Short Rib
Black Garlic Bordelaise, Parsnip, Horseradish Foam
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Herb Roasted Rack of Lamb
Patatas Bravas, Piquillo Pepper, Confit Tomato, White Bean Hummus
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Veal Milanese
Kataifi, Yuzu Aioli, Crushed Pistachio
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Braised Oxtail Udon
Sweet & Spicy Oxtail Gravy, Cured Yolk, Pickled Peppers
Sides
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Roasted Shishito & Red Peppers
Charred With Caesar Espuma, Asian Pear Ponzu
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Hand Cut Fries
Beef Tallow, Roasted Garlic & Miso Aioli
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Charred Green Beans
Sweet Chili, Sesame Seeds
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Roasted Garlic Mashed Potatoes
Red Bliss, Chives
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Roasted Mushrooms
Aged Balsamic Vinegar, Picked Herbs
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Charred Broccolini
Ginger Scallion Vin, Black Garlic Chilli Sauce
Executive Chef
Michael SullivanDesserts
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Warm Chocolate Molten Cake
Vanilla Bean Ice Cream, Shaved Chocolate
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Pistachio Bomboloni
Pistachio Crema, Meringue
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Lemon Mousse Cheesecake
Shortbread, Lemon Curd, Passion Fruit Gel, Blueberry Sorbet
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Strawberry Pavlova
Pavlova, Strawberry & Rhubarb Jam, Chiffon Cake
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Ferrero Rocher
Hazelnut Praliné, Coffee Gelato, Chocolate Mousse
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Cannoli
Pistachio and Amarena Cherry, Vanilla Bean Gelato
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Thousand Layer Chocolate Cake
Hot Fudge, Chantilly Cream
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Chef's Selection of Ice Creams and Sorbets
Choice of Three Scoops