Menus
Soup & Salad
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Truffle Mushroom Bisque
Truffle Pâté, Fine Herbs, Pickled Cabbage
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Signature Caesar Salad
Baby Gem Lettuce, Garlic Breadcrumbs, Crispy Capers
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Warm Delicata Salad
Arugula, Spiced Pecan, Pomegranate, Delicata Squash, Cranberries, Maple Mustard
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Heirloom Tomato
Smoked Tomato Broth, Mustard Seeds, Olive Oil Powder, Almond Crunch
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Prime Rib Salad
Pickled Onion, Mache, Horseradish Crema, Beets, Red Mustard Greens
From The Sea
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Tuna Tartare
Avocado, Ponzu, Lavash
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Nori Tacos
Spicy Salmon, Avocado Mousse
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Crispy Rice
Spicy Tuna, Avocado Mousse, Serrano
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Blackened Tuna Tostadas
Avocado Mousse, Spicy Mayo, Pickled Mango & Serrano, Crisp Lavash Tostada
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Smoked Kanpachi
Pressed & Cured Watermelon, Cucumber, Serrano & Yuzu Ponzu
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Double Aged Sashimi
Dry Aged Akami & King Salmon, Truffle Emulsion, Scallion
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Sashimi Pizza'le
Big Eye Tuna, Salmon, Yellowtail, Tobiko, Spicy Mayo, Honey Wasabi, Sweet Sauce
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Kinmedai Nigiri
Fresh Wasabi, Truffle, Lemon Zest
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Truffle Toro
Truffle Ponzu, Lime Zest, Black Truffle
Specialty Rolls & Platters
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Tabernacle
Spicy Tuna, Dragon Avocado, Serrano, Asian Pear, Truffle Pate
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Rainbow Naruto
Tuna, Salmon, Yellowtail, Avocado, Tobiko, Cucumber, Chile Ponzu
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Roasted Salmon
Mango, White Asparagus, Avocado, Soy Paper
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Midtown
Spicy Tuna, Asian Pears, Seared Tuna, Lemon ‘Brown Butter’, Crispy Potato
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Toro Meyer Lemon Roll
Tuna Belly, Red Onion, Avocado, Meyer Lemon Ponzu
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Truffle King Salmon
Spicy Salmon, Aged Sake, Truffle Glaze, Dehydrated Red Pepper
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Yuzu Chilean Sea Bass
Asparagus, Cucumber, Avocado, Yuzu Miso, Spicy Mayo, Coconut Crunch
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Rainbow Dragon
Spicy Tuna, Akami, Kanpachi, Tobiko, Spicy Mayo & Honey Wasabi
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Wagyu Beef
White Asparagus, Avocado, Fermented Mushroom, "Caviar", 24k Gold
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Nigiri Platter
Chef's Choice ~ 10 Pieces
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Sashimi Platter
Chef's Choice ~ 15 Pieces
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For The Table
Assorted Nigiri, Sashimi, & Maki
From The Land
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Korean Fried Chicken
Honey, Gochuchang, Scallion Aioli
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Smoked Veal Gnocchi
Girolles, Spring Peas, Wild Garlic, Beurre Noissette
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Steak Tartare
Mushroom Garum, Porcini Aioli, Mustard Seeds, Garlic Herb Cracker
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Wagyu Carpaccio
Horseradish, Koji Cured Egg Yolk, Fine Herbs
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Kalbi Fried Rice
Short Rib, Kimchi, Bone Marrow
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Street Corn Risotto
Corn Mousse, Saffron, Spiced Popcorn
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Stone Baked Short Rib Flatbread
Artichokes, Charred Spring Onion, Miso-Garlic, Tonkatsu, Tallow Tossed Arugula
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Umami Beef Tacos
Hoisin, Avocado, Pickled Onion
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Duck Liver Mousse
Cherry Gastrique, Candied Beets, Savory Madeleines
From the Grill
All Steaks Are Dry Aged In-House and come with a choice of Chimichurri, Hollandaise, or Bordelaise-
12 oz Ribeye
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16 oz Bone In Ribeye
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22 oz Cowboy Au Poivre
Tabernacle Wagyu
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10 oz Denver Strip
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16 oz Delmonico Ribeye
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48 oz 45 Day Dry Aged Tomahawk
Entreés
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Whole Roasted Dry Aged Duck
Brown Sugar Glaze, Huckleberry Duck Jus, Confit Leg Shepherd's Pie
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Chilean Sea Bass
Spring Vegetables, Gnocchi Parisienne, Confit Lemon
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Cast Iron Chicken
Confit Carrot, Kale, Almond Crumble, Hazelnut Veloute
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Mediterranean Lamb Chops
Turmeric Farro, Grilled Naan, Hummus, Crispy Chickpeas, Plump Raisins, Harissa & Mint Oil
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Seared Ora King Salmon
Miso-Sake Glaze, Marinated Bean Sprouts, Asian Vegetables, Warm Ponzu
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Wagyu Short Rib
Potato Espuma, Spring Vegetables, Toasted Herb Gremolata, Red Verjus
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Veal Chop Marsala
Cremini Mushroom, Spinach, Potato Rosette, Garlic & Oil
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Dry-Aged Wagyu Hamburger
Caramelized Onion, Braised Short Rib, Tomato Jam, Arugula, Truffle Aioli
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Whole Tuscan Branzino
Cherry Tomatoes, Olives, Capers, Fine Herbs
Sides
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Shishito Peppers
Charred With Yuzu Espuma, Kimchi
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Hand Cut Fries
Beef Tallow, Roasted Garlic & Miso Aioli
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Roasted Mushrooms
Aged Balsamic Vinegar, Picked Herbs
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Charred Green Beans
Sweet Chili, Sesame Seeds
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Roasted Garlic Mashed Potatoes
Red Bliss, Chives
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Cauliflower Au Gratin
Mushroom Béchamel, Crisp Herbs
Executive Chef
Michael SullivanDesserts
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Warm Chocolate Molten Cake
Vanilla Bean Ice Cream, Shaved Chocolate
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Pistachio Bomboloni
Pistachio Crema, Meringue
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Apple Tart
Apple Compote, Vanilla-Caramel Ice Cream
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Strawberry Pavlova
Pavlova, Strawberry & Rhubarb Jam, Chiffon Cake
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Ferrero Rocher
Hazelnut Praliné, Coffee Gelato, Chocolate Mousse
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Chef's Selection of Ice Creams and Sorbets
Choice of Three Scoops
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Cannoli
Pistachio and Amarena Cherry, Vanilla Bean Gelato
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Thousand Layer Chocolate Cake
Hot Fudge, Chantilly Cream