Menus
Prix Fixe
Choose one Appetizer and one Entree
Appetizers
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Caesar Salad
Baby Gem Lettuce, Garlic Breadcrumbs, Capers.
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Market Lettuces
Seasonal Vegetables, Red Wine Vinaigrette.
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Potato Leek Soup
Sourdough Croutons & Chives.
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Tuna Tartare
Ponzu, Avocado, Lavash.
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Beef Tongue Sliders
Cabbage Slaw, Sweet & Sour Fig Jam.
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Steak Tartare
Black Truffle Aioli, Housemade Sourdough.
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Beef Jerky
Maple Spiced, Mustarda, Giardiniera.
Entrees
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Fried Chicken Sandwich
Lettuce Remoulade, Hot Sauce, Pickles.
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Banh Mi Sandwich
Daikon Slaw, Duck Sausage, Herb Salad.
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Prime Rib Sandwich
Horseradish Cream, Pickled Onions, Au Jus.
Add 15
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Grilled Chicken
Fall Quinoa Salad, Charred Lemon, Salsa Verde.
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Roasted Salmon
Sautéed Greens, Dill, Dijon Vinaigrette.
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Hamburger
Lettuce, Tomato, Dijonnaise.
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Spaghetti Bolognese
Dry Aged Beef, Tomatoes, Breadcrumbs.
From the Grill
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Petit Filet
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Hanger Steak
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Boneless Ribeye
Served with Chimichurri and Cipollini Onions.
Caesar or Market Salad
With Choice Of-
Salmon
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Chicken
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Steak
Sides
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French Fries
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Sautéed Greens
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Herb Roasted Mushrooms
Soup and Salad
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Potato Leek Soup
Sourdough Croutons & Chives
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Caesar Salad For Two
Baby Gem Lettuce, Garlic Breadcrumbs, Capers
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Spring Salad
Peas, Radish, Blood Orange, Avocado, Tarragon Dressing
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Gravlax Salad
Artisan Greens, Spring Radish, Cherry Tomato, Red Onion, Poppy Seed Dressing, Everything Bagel Chips
From The Sea
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Kanpachi Crudo
Sea Bean, Apple Blossom, Green Apple Ponzu
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Tuna Tartare
Avocado, Ponzu, Lavash
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Tuna Tataki
Marinated Cucumbers, Mirin Vinaigrette
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Market Ceviche
Fresh Catch, Chef Special
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Salmon Two Ways
Salmon Tartare & Gravlax Salmon Roe Crema, Pickled Cauliflower, Puffed Rice
From The Land
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Korean Fried Chicken
Honey, Gochuchang, Kimchi
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Lamb Riblets
Tzatziki, Ramp Oil
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Duck Gyoza
Mushroom Consommé
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Veal Gnocchi
Toasted Gremolata, Truffle Demi-Glace
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Duck Liver Mousse
Spring Greens, Pickled Mustard Seeds, Sourdough Toast Points
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Duck Rillette Arancini
Pickled Rhubarb Gelée, Apricot & Cherry Chutney
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Beef Jerky
Maple Spiced, Mustarda, Giardiniera
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Steak Tartare
Pearl Onion, Brown Beech Mushroom, Truffle, Taro Chips
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Beef Carpaccio
Teriyaki, Scallions, Koji Cured Egg Yolk
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Smoked Beef Belly
Teriyaki Glaze, Kimchi, Sweet & Spicy Cucumbers, Cilantro, Black Brioche
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Mushroom Risotto
Porcini Glaze, King Oyster, Crisp Enoki
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Dry Aged Duck
Celery Root Purée, Candied Kumquat, Cherries
From the Grill
All steaks are aged in-house and served with chimichurri and bordelaise-
Ribeye
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Surprise Steak
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Filet Mignon
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Bone in Cowboy
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42 oz Tomahawk Steak
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Chateaubriand
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Tableside Truffle Shave
Entreés
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Dry-Aged Hamburger
Lettuce, Tomato, Dijonnaise
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Roasted Chicken
Melted Leeks, Chanterelles, Spring Onion, Truffle Chicken Jus
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Spring Salmon
White Asparagus, Spring Peas, Wild Garlic Velouté, Smoked Salmon Roe
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Miso-Glazed Chilean Sea Bass
Wilted Bok Choy, Carrot-Ginger Foam
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Braised Short Rib
Polenta, Bone Marrow, Hazelnuts, Tomato Jam
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Veal Chop
Apricot Glaze, Thumbelina Carrots, Cherry & Apricot Chutney, Spring Radish
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Rack of Lamb
Spring Pea Tapenade, Mint Purée, Lovage Crumble
Sides
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French Fries
Beef Tallow, Spicy Aioli
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Oven Roasted Mushrooms
Aged Balsamic Vinegar, Picked Herbs
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Duchess Potatoes
Beurre Noisette
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Baby Corn
Fermented Garlic Butter, Corn Shoots
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Charred Green Beans
Teriyaki, Aji Dulce, Sesame Seeds
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Sumac Cauliflower
Plump Golden Raisins, Turmeric Crema, Shaved Almonds
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Shishito Peppers
Heirloom Tomato & Cilantro Oil
Executive Chef
Michael SullivanDesserts
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Warm Chocolate Molten Cake
Vanilla Bean Ice Cream, Shaved Chocolate
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Doughnuts
Strawberry Sauce, Chocolate Sauce
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Peanut Butter Dome
Berry Jam, Chocolate Ice Cream, Cookie Biscuit
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Chocolate Tart
Hazelnut, Coffee Cream, Berry Ganache
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Lemon Tart
Blueberry Compote, Torched Meringue, Blueberry Sorbet
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Vanilla & Passion Carousel
Lemon Crunch, Mango Quenelles, Vanilla Mousse
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Warm Marble Cookie Skillet
Chocolate Drizzle, Powdered Sugar, Vanilla Ice Cream
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Fondue
Marshmallow, Chocolate Cookie, Brownies, Peanut Brittle, Pistachio Carmel, Assorted Fruits & Berries
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Chef's Selection of Ice Creams and Sorbets
Choice of Three Scoops