Menus
Prix Fixe
Choose one Appetizer and one Entree
Appetizers
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Caesar Salad
Baby Gem Lettuce, Garlic Breadcrumbs, Capers.
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Market Lettuces
Seasonal Vegetables, Red Wine Vinaigrette.
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Potato Leek Soup
Sourdough Croutons & Chives.
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Tuna Tartare
Ponzu, Avocado, Lavash.
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Beef Tongue Sliders
Cabbage Slaw, Sweet & Sour Fig Jam.
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Steak Tartare
Black Truffle Aioli, Housemade Sourdough.
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Beef Jerky
Maple Spiced, Mustarda, Giardiniera.
Entrees
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Fried Chicken Sandwich
Lettuce Remoulade, Hot Sauce, Pickles.
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Banh Mi Sandwich
Daikon Slaw, Duck Sausage, Herb Salad.
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Prime Rib Sandwich
Horseradish Cream, Pickled Onions, Au Jus.
Add 15
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Grilled Chicken
Fall Quinoa Salad, Charred Lemon, Salsa Verde.
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Roasted Salmon
Sautéed Greens, Dill, Dijon Vinaigrette.
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Hamburger
Lettuce, Tomato, Dijonnaise.
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Spaghetti Bolognese
Dry Aged Beef, Tomatoes, Breadcrumbs.
From the Grill
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Petit Filet
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Hanger Steak
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Boneless Ribeye
Served with Chimichurri and Cipollini Onions.
Caesar or Market Salad
With Choice Of-
Salmon
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Chicken
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Steak
Sides
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French Fries
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Sautéed Greens
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Herb Roasted Mushrooms
Appetizers
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Caesar Salad For Two
Baby Gem Lettuce, Garlic Breadcrumbs, Capers
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Fluke Crudo
Watermelon Radish, Classic Mole, Grapefruit Pearl, Jalapeno, Pickled Shallots
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Tuna Tartare
Avocado, Ponzu, Lavash
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Beef Jerky
Maple Spiced, Mustarda, Giardiniera
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Steak Tartare
Black Garlic Aioli, Puffed Quinoa
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Beef Carpaccio
Caper Berries, Arugula, Chives, Espuma, Dijonnaise
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Potato Leek Soup
Sourdough Croutons & Chives
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Veal Focaccia Flat Bread
Braised Veal, Pesto, Romesco Sauce
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Warm Farro With Roasted Candy Cane Beets
Mustard Greens, Candied Orange Zest & Apple Cider Vinaigrette
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Korean Fried Chicken
Honey, Gochuchang, Kimchi
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Duck Confit Croquettes
Wild Mushrooms, Romesco Sauce
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Baby Lamb Chops
Spiced Pistachio, Red Wine Gastrique
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Beef Tongue Sliders
Cabbage Slaw, Sweet & Sour Fig Jam
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Lamb Rillette Raviolio
Pumpkin Purée, Bone Marrow Crumb, Shaved Truffles
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Braised Short Rib
Potato Gnocchi, Julienne Tomato
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Duck Liver Mousse
Cherry Coulis, Piquillo Peppers, Raisin & Fennel Seed Toast
To Share
Serve up to 4-
Hot Pot
Hand-Pulled Noodles, Ribeye, Beef Broth
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Duck à l’Orange
Honey, Orange, Crêpes
From the Grill
All steaks are aged in-house and served with chimichurri and bordelaise-
Ribeye
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Surprise Steak
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Filet Mignon
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Bone in Cowboy
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Tomahawk Steak
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Chateaubriand
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Tableside Truffle Shave
Entreés
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Peppercrust Filet Mignon
Bone Marrow Hollandaise Sauce, Chives
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Dry-Aged Hamburger
Tomato Jam, Dijonnaise, Kennebec Chips
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Roasted Chicken
Heirloom Carrots, Carrot Purée, Truffle Chicken Jus
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Roasted Salmon
Fairytale Eggplant, Celery Root Purée, Beurre Monte
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Black Cod
Fall Squash Succotash, Saffron Emulsion
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Veal Chop
Purple Fondant Potatoes, Onion Jus, Charred Cippolini Petals
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Lamb Shank With Sage Polenta
Crispy Onion, Pomegranate Glaze, Sage
Sides
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French Fries
Beef Tallow, Spicy Aioli
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Oven Roasted Mushrooms
Aged Balsamic Vinegar, Picked Herbs
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Duchess Potatoes
Beurre Noisette
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Sautéed Mustard Greens
Confit Garlic, Shallots
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Charred Green Beans
Lemon Oil, Espelette
Desserts
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Chocolate Cake
Raspberry Jam, Cocoa Nibs, Vanilla Ice Cream
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Doughnuts
Strawberry Sauce, Chocolate Sauce
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Fondue
Marshmallow, Chocolate Cookie, Brownies, Peanut Brittle, Pistachio Carmel, Assorted Fruits & Berries
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Vanilla & Passion Carousel
Lemon Crunch, Mango Quenelles, Vanilla Mousse
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Chocolate Tart
Hazelnut, Coffee Cream, Berry Ganache
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Chef's Selection of Ice Creams and Sorbets
Choice of Three Scoops