Menus
Prix Fixe
Choose one Appetizer and one Entree
Appetizers
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Caesar Salad
Baby Gem Lettuce, Garlic Breadcrumbs, Capers.
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Market Lettuces
Seasonal Vegetables, Red Wine Vinaigrette.
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Butternut Squash Soup
Spiced Pumpkin Seeds, Mint Oil, Brown Sugar Foam
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Tuna Tartare
Ponzu, Avocado, Lavash.
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Meatball Sliders
Bone Marrow, Basil, Marinara.
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Steak Tartare
Smoked Egg Yolk, Kimchi, Rye.
Entrees
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Fried Chicken Sandwich
Celery Remoulade, Hot Sauce, Pickles.
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Banh Mi Sandwich
Daikon Slaw, Duck Sausage, Herb Salad.
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Prime Rib Sandwich
Horseradish Cream, Pickled Onions, Au Jus.
Add 15
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Grilled Chicken
Quinoa Salad, Charred Lemon, Salsa Verde.
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Roasted Salmon
Collard Greens, Dill, Dijon Vinaigrette.
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Hamburger
Lettuce, Tomato, Dijonaise.
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Spaghetti Bolognese
Dry Aged Beef, Tomatoes, Breadcrumbs.
From the Grill
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Petit Filet
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Hanger Steak
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Boneless Ribeye
Served with Chimichurri and Cipollini Onions.
Caesar or Market Salad
With Choice Of-
Salmon
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Chicken
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Steak
Sides
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French Fries
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Greens
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Wild Mushrooms
Appetizers
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Tuna Tartare
Avocado, Ponzu, Lavash
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Caesar Salad for Two
Baby Gem Lettuce, Garlic Breadcrumbs, Capers
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Grilled Romaine Salad
Chicories, Avocado, Marcona Almonds
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Butternut Squash Soup
Spiced Pumpkin Seeds, Mint Oil, Brown Sugar Foam
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Duck Confit Croquettes
Fresh Herbs, Risotto, Arrabbiata Sauce
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Grilled Flanken
Tamarind, Garam Masala, Cauliflower
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Korean Fried Chicken
Honey, Gochuchang, Kimchi
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Lamb Rillettes
Curry, Daikon, Cilantro
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Meatball Sliders
Bone Marrow, Basil, Marinara
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Spaghetti Bolognese
Dry-Aged Beef, Tomato, Breadcrumbs
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Steak Tartare
Kimchi, Rye, Dijonnaise
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Beef Jerky
Bulgogi Spiced, Mustarda, Giardiniera
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Sea Bass Crudo
Mole, Radish, Citrus
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White Asparagus
Dijonnasie Espuma, Truffles, Nasturium Leaves
To Share
Serve up to 4-
Hot Pot
Hand-Pulled Noodles, Ribeye, Beef Broth
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Duck à l’Orange
Honey, Orange, Crêpes
From the Grill
All steaks are aged in-house and served with chimichurri and bordelaise-
Ribeye
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Surprise Steak
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Filet Mignon
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Oyster Steak
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Bone-in Ribeye for Two
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Chateaubriand
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Truffle Supplement
Entreés
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Atlantic Salmon
Artichokes, Spring Onion, Kale
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Branzino Filet
Peas, Fennel, Scallion
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Roasted Chicken
Heirloom Carrots, Carrot Puree, Truffle Chicken Jus
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Dry-Aged Hamburger
Tomato Jam, Dijonnaise, Kennebec Chips
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Grilled Veal Chop
Onion Jus, Fondant Potatoes, Grilled Cippollini Pedals
Sides
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French Fries
Beef Tallow, Spicy Aioli
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Herb Roasted Mushrooms
White Wine, Parsley, Cashew Cream
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Fingerling Potatoes
Garlic Confit, Dijon
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Bok Choy
Pickled Onion, Soy Sauce
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White Asparagus
Garlic Confit, Chives
Desserts
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Chocolate Cake
Raspberry Jam, Cocoa Nibs, Vanilla Ice Cream
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Doughnuts
Strawberry Sauce, Chocolate Sauce
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Fondue
Marshmallow, Chocolate Cookie, Brownies, Peanut Brittle, Pistachio Carmel, Assorted Fruits & Berries
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Vanilla & Passion Carousel
Lemon Crunch, Mango Quenelles, Vanilla Mousse
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Chocolate Tart
Hazelnut, Coffee Cream, Berry Ganache
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Chef's Selection of Ice Creams and Sorbets
Choice of Three Scoops