Menus
Prix Fixe
Choose one Appetizer and one Entree
Appetizers
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Caesar Salad
Baby gem lettuce, garlic breadcrumbs, capers.
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Market Lettuces
Seasonal vegetables, red wine vinaigrette.
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Pozolé Soup
Field corn, chicken, salsa verde.
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Tuna Tartare
Ponzu, avocado, lavash.
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Meatball Sliders
Bone marrow, basil, marinara.
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Steak Tartare
Smoked egg yolk, kimchi, rye.
Entrees
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Fried Chicken Sandwich
Celery remoulade, hot sauce, pickles.
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Banh Mi Sandwich
Daikon slaw, duck sausage, herb salad.
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Prime Rib Sandwich
Horseradish cream, pickled onions, au jus.
Add 15
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Grilled Chicken
Quinoa salad, charred lemon, salsa verde.
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Roasted Salmon
Collard greens, dill, dijon vinaigrette.
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Hamburger
Lettuce, tomato, dijonaise.
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Spaghetti Bolognese
Dry aged beef, tomatoes, breadcrumbs.
From the Grill
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Petit Filet
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Hanger Steak
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Boneless Ribeye
Served with Chimichurri and Cipollini Onions.
Caesar or Market Salad
With Choice Of-
Salmon
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Chicken
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Steak
Sides
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French Fries
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Greens
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Wild Mushrooms
Cold Appetizers
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Beef Jerky
Bulgogi Spiced, Mustarda, Giardiniera
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Steak Tartare
Kimchi, Rye, Dijonnaise
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Tuna Tartare
Avocado, Ponzu, Lavash
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Caesar Salad for Two
Baby Gem lettuce, Garlic Breadcrumbs, Capers
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Grilled Romaine Salad
Chicories, Avocado, Marcona Almonds
Hot Appetizers
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Pozolé Soup
Field Corn, Chicken, Salsa Verde
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Spaghetti Bolognese
Dry-Aged Beef, Tomato, Breadcrumbs
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Grilled Flanken
Tamarind, Garam Masala, Cauliflower
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Lamb Rillettes
Curry, Peas, Raddish Slaw
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Meatball Sliders
Bone Marrow, Basil, Marinara
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Duck Confit
Endive, Cherry, Pistachio
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Korean Fried Chicken
Honey, Gochuchang, Kimchi
To Share
Serve up to 4-
Hot Pot
Hand-Pulled Noodles, Ribeye, Beef Broth
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Duck à l’Orange
Honey, Orange, Crêpes
From the Grill
All steaks are aged in-house and served with chimichurri and bordelaise-
Ribeye
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Surprise Steak
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Filet Mignon
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Oyster Steak
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Bone-in Ribeye for Two
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Truffle Supplement
Entreés
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Atlantic Salmon
Artichokes, Spring Onion
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Branzino Filet
Peas, Fennel, Scallion
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Chicken Scarpariello
Tomato, Porcini, Sausage
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Dry-Aged Hamburger
Bone Marrow-Shallot Jam, Dijonnaise, Kennebec Chips
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Veal Milanese
Cucumber, Meyer Lemon, Za'atar
Sides
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French Fries
Beef Tallow, Spicy Aioli
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Wild Mushrooms
Garlic, Oregano
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Fingerling Potatoes
Garlic Confit, Dijon
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Bok Choy
Ramps, Soy Sauce
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White Asparagus
Garlic, Oregano
Desserts
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Chocolate Cake
Raspberry Jam, cocoa nibs, vanilla ice cream,
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Vanilla & Passion Fruit Mousse
Lemon crunch, mango quenelles, golden crisp
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Doughnuts
Strawberry sauce, chocolate sauce
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Fondue
Marshmallow, chocolate cookie, brownies, peanut brittle, pistachio caramel, assorted fruits & berries
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Peanut Butter Dome
Berry jam, chocolate cream, cookie biscuit
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Chef's Selection of Ice Creams and Sorbets
Choice of Three Scoops
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Lotus Log
Vanilla crunch, mocha cream, chocolate ganache