Menus
Soup and Salad
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Truffle Cauliflower Soup
Truffle Pâté, Fine Herbs
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Signature Caesar Salad
Baby Gem Lettuce, Garlic Breadcrumbs, Crispy Capers
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Beet and Fig
Crisp Kale, Crushed Pistachio, Lemon Verbena Dressing, Olive Oil Snow
From The Sea
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Tuna Tartare
Avocado, Ponzu, Lavash
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Nori Tacos
Spicy Salmon, Avocado Mousse
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Spicy Tuna Crispy Rice
Avocado Mousse, Serrano
Specialty Rolls & Platters
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Tabernacle
Spicy Tuna, Dragon Avocado, Serrano, Asian Pear, Truffle Pate
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Rainbow Naruto
Tuna, Salmon, Yellowtail, Avocado, Tobiko, Cucumber, Chile Ponzu
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Roasted Salmon
Mango, White Asparagus, Avocado, Soy Paper
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Midtown
Spicy Tuna, Asian Pears, Seared Tuna, Lemon ‘Brown Butter’, Crispy Potato
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Double Ahi Tuna Roll
Spicy Tuna, Mango, Avocado, Sweet Sauce Crunch
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Cajun Tuna
Ohba, Cucumber, Serrano, Seared Salmon, Yuzu
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Yuzu Chilean Sea Bass
Asparagus, Cucumber, Avocado, Yuzu Miso, Spicy Mayo, Coconut Crunch
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Kanpachi
Kani Salad, Oshinko, Jalapeno Jam, Spicy Mayo
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Nigiri Platter
Chef's Choice ~ 10 Pieces
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Sashimi Platter
Chef's Choice ~ 15 Pieces
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For The Table
Assorted Nigiri, Sashimi, & Maki
From The Land
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Korean Fried Chicken
Honey, Gochuchang, Scallion Aioli
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Veal Gnocchi
Acorn Squash, Peas, Porcini, Crisp Sage, Truffled Veal Jus
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Steak Tartare
Pearl Onion, Brown Beech Mushroom, Truffle, Taro Chips
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Wagyu Carpaccio
Horseradish, Koji Cured Egg Yolk, Pea Tendrils
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Wagyu A4 Nigiri
Balsamic-Teriyaki , Gochujang Pearl Caviar
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Compressed Beef Cheeks
Autumn Crisp, Onion Foam, Rye Sourdough
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Mushroom Risotto
Porcini Glaze, Seasonal Mushrooms
From the Grill
All Steaks Are Dry Aged In-House and come with a choice of Chimichurri, Hollandaise, or Bordelaise-
Ribeye
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Cowboy Au Poivre
Tabernacle Wagyu
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Delmonico Ribeye
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45 Day Dry Aged Tomahawk
Entreés
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Dry-Aged Wagyu Hamburger
Caramelized Onion, Braised Short Rib, Tomato Jam, Arugula, Truffle Aioli
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Roasted Chicken
Glacé, Corn, Chanterelle Fricassée
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Seared Ora King Salmon
Pommes Purée, Pickled & Glazed Beets, Winter Citrus, Crispy Leeks, Red Pepper Threads
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Miso-Glazed Chilean Sea Bass
Fermented Squash, Roasted San Marzano Tomato, Onion & Celery Root Broth
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Wagyu Short Rib
Caramelized Onion Compote, Charred Shallot, Tarragon Emulsion, Confit Apple, Beef Garum
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Rack of Lamb
Caponata stuffed Delicata Squash, Chestnut Snow
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Dry Aged Duck
Variations of Sunchokes, Bone Broth, Pickled Mustard Seeds
Sides
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French Fries
Sea Salt, Spicy Aioli
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Roasted Mushrooms
Aged Balsamic Vinegar, Picked Herbs
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Duchess Potatoes
Beurre Noisette
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Charred Green Beans
Teriyaki, Aji Dulce, Sesame Seeds
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Shishito Peppers
Heirloom Tomato & Preserved Lemon
Executive Chef
Michael SullivanDesserts
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Warm Chocolate Molten Cake
Vanilla Bean Ice Cream, Shaved Chocolate
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Pistachio Bomboloni
Pistachio Cream, Meringue
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Lemon Tart
Blueberry Compote, Torched Meringue, Blueberry Sorbet
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Mango Pavlova
Mango Mousse, Passion Fruit Gel, Mango Sorbet
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Peach Semifreddo
Almond Tuille, Housemade Granola, Whiskey Caramel
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Chocolate Flight
Truffle, Maccaron, Mousse Chiffon, Ice Cream, Coffee Gel
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Chef's Selection of Ice Creams and Sorbets
Choice of Three Scoops