Lunch

Black Truffle Paté, Chestnut Foam, Pickled Hon-Shimeji

Baby Gem Lettuce, Garlic Breadcrumbs, Crispy Capers

Crisp Wonton, Red Oak Lettuce, Mizuna, Puffed Rice, Cucumber, Macadamia, Avocado, Carrot Ginger Vinaigrette

Pickled Onion, Mache, Horseradish Crema, Beets, Red Mustard Greens

Avocado, Ponzu, Lavash

Dry Aged, Burnt Shallot Sauce, Marinated Ikura

Spicy Tuna, Avocado Mousse, Serrano

Spicy Tuna, Dragon Avocado, Serrano, Asian Pear, Truffle Pate

Spicy Tuna, Asian Pears, Seared Tuna, Lemon ‘Brown Butter’, Crispy Potato

Spicy Salmon, Aged Sake, Truffle Glaze, Dehydrated Red Pepper

Tuna Belly, Red Onion, Avocado, Meyer Lemon Ponzu

Mango, White Asparagus, Avocado, Soy Paper

Asparagus, Cucumber, Avocado, Yuzu Miso, Spicy Mayo, Coconut Crunch

Chef's Choice ~ 5 Pieces

Chef's Choice ~ 8 Pieces

Horseradish, Koji Cured Egg Yolk, Sesame Lavash

Asian Pear, Porcini, Nori, Crisp Rice

Honey, Gochuchang, Scallion Aioli

Short Rib, House-Cured Beef Pepperoni, Calabrian Chili, Sun-Dried Tomato, Watercress

Black Truffle, Seasonal Mushroom, Pickled Hon-Shimeji

Sweet & Spicy Oxtail Gravy, Cured Yolk, Pickled Peppers

Pil Pil, Chermoula, Fine Herbs

Miso-Sake Glaze, Marinated Bean Sprouts, Asian Vegetables, Warm Ponzu

Prime Rib, Horseradish Cream, Pickled Onions, Au Jus

Fried Egg Broken Tableside, Braised Short Rib, Caramelized Onion, Tomato Jam, Black Truffle Aioli

Confit Carrot, Kale, Almond Crumble, Hazelnut Veloute

Taggiasca Olive Tapenade, Tzatziki, Mint, Za'atar Spiced Chickpeas, Lamb Bone Jus

Beef Tallow, Roasted Garlic & Miso Aioli

Miso, Toasted Garlic Oil

Sweet Chili, Sesame Seeds

Aged Balsamic Vinegar, Picked Herbs