Dinner

Black Truffle Paté, Chestnut Foam, Pickled Hon-Shimeji

Baby Gem Lettuce, Garlic Breadcrumbs, Crispy Capers

Soy Cured Salmon Caviar, Caper Crema, Black Truffle

Crisp Wonton, Red Oak Lettuce, Mizuna, Puffed Rice, Cucumber, Macadamia, Avocado, Carrot Ginger Vinaigrette

Pickled Onion, Mache, Horseradish Crema, Beets, Red Mustard Greens

Spicy Tuna, Dragon Avocado, Serrano, Asian Pear, Truffle Pate

Tuna Belly, Red Onion, Avocado, Meyer Lemon Ponzu

Spicy Salmon, Aged Sake, Truffle Glaze, Dehydrated Red Pepper

Torched Japanese Madai, Bluefin Tuna, Oshinko, Jalapeño, Yuzu

Spicy Tuna, Asian Pears, Seared Tuna, Lemon ‘Brown Butter’, Crispy Potato

Spicy Tuna, Akami, Kanpachi, Tobiko, Spicy Mayo & Honey Wasabi

King Salmon, Spicy Tuna, Avocado, Ikura, Chili Mango

Tuna, Salmon, Yellowtail, Avocado, Tobiko, Cucumber, Chile Ponzu

Torched Salmon, Spicy Kani, Avocado, Green Apple, Crispy Potato

Mango, White Asparagus, Avocado, Soy Paper

Asparagus, Cucumber, Avocado, Yuzu Miso, Spicy Mayo, Coconut Crunch

Tempura, Grilled Salmon, Spicy Tuna, Avocado, Mango

Assorted Nigiri, Sashimi & Maki

Chef's Choice ~ 10 Pieces

Chef's Choice ~ 15 Pieces

Tempura Sweet Potato, Shiitake, Avocado, Black Truffle, Spicy Miso

Curate Your Own Hand Rolls with Spicy Tuna & Salmon, Ikura, Nori and Wakame

Avocado, Ponzu, Lavash

Yellowtail, Truffle Ponzu, Pickled Fig, Lime Zest

Spicy Tuna, Avocado Mousse, Serrano

Truffle Ponzu, Lime Zest, Black Truffle

Spicy Tuna & Salmon, Crisp Rice, Avocado Mousse

Seared Tuna, Miso Yuzu Glaze

Dry Aged, Burnt Shallot Sauce, Marinated Ikura

Horseradish, Koji Cured Egg Yolk, Sesame Lavash

Asian Pear, Porcini, Nori, Crisp Rice

Honey, Gochuchang, Scallion Aioli

Pastrami Croque, Seaweed Caviar, Black Truffle

Short Rib, House-Cured Beef Pepperoni, Calabrian Chili, Sun-Dried Tomato, Watercress

Pepper & Onion Jam, Candied Beef Threads, Miso Eggplant

Short Rib, Kimchi, Bone Marrow

Black Truffle, Seasonal Mushroom, Pickled Hon-Shimeji

Sweet & Spicy Oxtail Gravy, Cured Yolk, Pickled Peppers

Chef’s Selection of Prime Dry Aged & American Wagyu Cuts Accompanied by Signature Sauces & Seasonal Garnishes

Brown Sugar Glaze, Huckleberry Duck Jus, Confit Duck Stir Fry, Scallion Crepes

Stewed Heirloom Tomato, Summer Squash, Black Olive, Roasted Garlic

Pil Pil, Chermoula, Fine Herbs

Miso-Sake Glaze, Marinated Bean Sprouts, Asian Vegetables, Warm Ponzu

Confit Carrot, Kale, Almond Crumble, Hazelnut Veloute

Fried Egg Broken Tableside, Braised Short Rib, Caramelized Onion, Tomato Jam, Black Truffle Aioli

Black Garlic Bordelaise, Red Mole, Onion Ring, Confit Shiitake Mushroom

Taggiasca Olive Tapenade, Tzatziki, Mint, Za'atar Spiced Chickpeas, Lamb Bone Jus

Crispy Kataifi, Yuzu Aioli, Crushed Pistachio

Miso, Toasted Garlic Oil

Beef Tallow, Roasted Garlic & Miso Aioli

Aged Balsamic Vinegar, Picked Herbs

Sweet Chili, Sesame Seeds

Red Bliss, Chives

Pop Sorghum, Sweet Corn Purée, Chili Oil