How to Order Kosher Food Delivery in NYC From Tabernacle
- Kosher food delivery in NYC can work for a quick lunch, dinner at home, a hotel meal, or food for a group
- Our online menu includes sushi, lunch boxes, warm Tabernacle Classics, platters, desserts, and other options.
- Delivery, pickup, and corporate catering give you different ways to bring our Midtown kitchen to the table.
Dinner does not have to lose its appeal because you are eating it at home, at the office, or in a hotel room.
At Tabernacle, our online menu gives you everything from sushi rolls and personal lunch boxes to Korean Fried Chicken, Kalbi Fried Rice, salmon, platters, and dessert. You can choose delivery when you want dinner brought to you or pickup when you are already passing through Midtown.
This guide will help you decide what to order, which format fits your plans, and when a larger catering order makes more sense.
Step 1: Start With Our Live Online Menu
The easiest place to start is our online ordering page, where you can see the current delivery, pickup, and corporate catering options.
You can move from sushi and lunch boxes to warm classics, platters, desserts, and drinks without guessing what is available off-premises. Our online menu currently includes categories such as Signature Maki Rolls, Personal Lunch Boxes, Signature Sushi Platters, and Tabernacle Classics.
Once you find what sounds good, choose delivery or pickup and enter your order details. For larger office meals or catering, our team can help with a different setup.

Step 2: Choose Delivery, Pickup, or Catering Before You Pick the Food
How you want the food to reach you can help narrow the order.
Delivery works when you want the meal brought to your home, office, or hotel and your address falls within the current delivery area.
Pickup works well when you are already near our W 36th Street kitchen and want to bring dinner with you.
Corporate catering is a better fit when the order needs concierge delivery and setup for a lunch meeting, office gathering, or business event. Our catering service specifically offers both delivery and setup.
Lunch for one: Personal Lunch Box or Maki Roll Combo
Dinner for a few: Tabernacle Classics with sushi or sides
Food for sharing: Signature Maki Platter
Office event: Corporate catering
Step 3: Choose the Meal You Actually Want to Open
A delivery order gets more interesting when you build it the same way you would think about a table at the restaurant.
Sushi gives you plenty of options for one person or a group, and our kosher sushi guide can help if you want a closer look at some of our signature rolls. Our current Toast menu includes the Midtown Manhattan Roll, Truffle King Salmon Roll, Roasted King Salmon Roll, Maki Roll Combos, Nigiri, Sashimi, and larger Signature Sushi Platters.
If you want something warm, our current Tabernacle Classics include Korean Fried Chicken, Kalbi Fried Rice, Short Rib Flatbread, Seared Ora King Salmon, and Cast Iron Chicken.
The important part is checking the live ordering menu before deciding. Our restaurant menu is broader than our delivery menu, so availability can differ.
Step 4: Give Group Orders a Little More Time
A personal lunch and a platter order for a whole office are two very different orders.
If you are feeding a group, deciding earlier gives you more time to choose the right platters, confirm the delivery details, and make sure the order fits your schedule.
Off-premises dining is already a regular habit for many people. The National Restaurant Association reported that 47% of adults picked up restaurant takeout at least weekly and 37% ordered delivery weekly in its 2025 research.
For a smoother order:
- Place larger sushi or group orders with enough planning time.
- Include clear building or lobby instructions.
- Keep a reachable phone number on the order.
- Use corporate catering when the meal needs setup as well as delivery.
Step 5: Check the Details Before Checkout
Before you place the order, take one last look at the details that can affect the meal.
At Tabernacle, our kitchen operates under Orthodox Union supervision and is Glatt Kosher. That information is published clearly for diners who want to confirm the restaurant's kosher supervision before ordering.
Delivery also means thinking about food once it reaches you. USDA guidance says hot takeout should be kept at 140°F or above if it will not be eaten right away. Perishable food should generally be refrigerated within two hours of delivery, or within one hour when temperatures are above 90°F.
- Confirm delivery or pickup.
- Check the current menu before paying.
- Add hotel, lobby, or building notes.
- Keep hot food hot if you are not eating immediately.
- Refrigerate perishable leftovers within the recommended window.
When Does Corporate Catering Make More Sense?
Sometimes you want lunch delivered. Other times, you want the food to arrive ready for the room.
Our corporate catering option is built for those larger office meals, meetings, and business gatherings. We offer concierge delivery and setup, so the order can feel closer to a hosted meal than a stack of takeout bags.
Email our events team when your group needs catering details, setup, or help planning the order.

FAQs About Kosher Food Delivery in NYC
Do I need a reservation to order delivery?
No. Reservations are for dining with us in the restaurant. Delivery and pickup orders go through our online Toast menu.
Can I send an order to a Midtown hotel?
Enter the hotel address on our ordering page to check whether delivery is currently available. If it is, add clear lobby or contact instructions so the handoff is easier.
What if my address is outside the delivery area?
Enter the address on our ordering page first. If delivery is not available, pickup may still work, and larger business orders can also be discussed through our corporate catering option.
Some nights call for a table in our Midtown dining room. Others call for sushi, Korean Fried Chicken, Kalbi Fried Rice, or a platter arriving wherever you already are.
Our online menu lets you choose delivery or pickup from our W 36th Street kitchen, while corporate catering gives larger groups another way to bring Tabernacle into the office.
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